Publisher:
Nottingham, Carrick & Young (Printed for Private Circulation.): 1887
368 pp, 7 1/8" H. Maroon leather spine and corners, gilt lettering/banding on spine, banding on spine and corner edges. Marbled paper-covered boards, marbling to textblock edges, marbled endpapers. Contents: Miscellaneous Receipts, arranged in alphabetical sequence, A to W; Breakfast Dishes; Lenten Dinners and Dishes; Menus, or Bills of Fare; Christmas Fare; Practical Dinners, Menus and Receipts; Sauces (Modern) classified and explained; Time Tables for Boiling and Roasting; Memoranda (blank pages for adding recipes - partly filled in). Examples of recipes: "Nettle Beer - Four gall...
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