THE KING'S BREAD, 2d RISING: COOKING IN NIAGARA 1726-1815.

By: Farmer, Dennis and Farmer, Carol.

Price: $25.00 USD

Quantity: 1 available

Book Condition: Very Good


112 pp, 8 1/2" H, soft cover. B&w drawings. Contents: An Introduction; Baking the King's Bread; Eighteenth Century Cooking Techniques; To Provide the King's Bread: Logistics at Fort Niagara; Cuisine a la Canadienne, 1726-1759; The Manner of Victualing the Men, 1759-1775; The King's Bread at Niagara, 1775-1796; To Feed a Soldier of the Republic, 1796-1815; Recipes from the Old Fort; Index of Recipes; Time Line of Foostuffs; Glossary; Sources. Recipes include: Fried Muskrat, Stewed Eel, Passenger Pigeon Pie, Indian Potatoes, Hasty Pudding, Hot Buttered Rum, Spruce Beer, Ration Stew, Michilimackinac Stew, Bread Pudding, Mulled Cider, Bannock, etc. Interior - clean and tight with no previous ownership marks. Exterior - one very small light corner crease, minor edge wear.

Title: THE KING'S BREAD, 2d RISING: COOKING IN NIAGARA 1726-1815.

Author Name: Farmer, Dennis and Farmer, Carol.

Illustrator: Joe Lee and Marbud G. Prozeller.

Categories: Food & Drink, Military - American Revolution/War 1812,

Edition: First Edition

Publisher: Youngstown, New York, Old Fort Niagara Association: 1989

ISBN Number: 0941967093

ISBN Number 13: 9780941967099

Binding: Soft Cover

Book Condition: Very Good

Seller ID: 30015

Keywords: British in North America, Fort Niagara, War 1812, 18th century, Cooking techniques, Recipes, Cookery, Victualing, French, American, Soups, Stews, Rations, Potatoes, Bouillon, Michilimackinac, Muskrat, Fish, Biscuits, Bread, Re-enactments, Pies, Desserts, 19th Century, Foodstuffs, Colonial.,