FORT WILLIAM: FOOD-RELATED ARTIFACTS.

By: Cloutier, Jean-Pierre. With James A. Burns, Elizabeth Redfern and Rose Wark.

Price: $25.00 USD

Quantity: 1 available

Book Condition: Very Good


82 pp, 11" H. B&w photographs, drawings - plan with three mylar overlays. One of a series of publications concerning the excavation of the 19th century fur trading post on Lake Superior at Thunder Bay. Contents: Illustrations; Foreword; Acknowledgements: Introduction (Historical Background / The Archaeological Context / The Artifacts in General / The General Framework); The Archaeological Picture (Artifacts and Archaeology / Food Storage / Tableware / Other Food-Related Objects); The Documentary Record (Objects in Inventories / Objects Issued / Activity of Local Artisans / Tin As A Preferred Material / Drinking Vessels / A Note On Decoration); Some Observations; References; Appendices (Ceramics: Classification and Terminology / Faunal Material Excavated at Fort William / An Alternate View of Artifacts / List of Detailed Artifact Reports). Interior - small faint ghost sticker mark at top of first page, otherwise clean and tight with no other ownership marks. Exterior - minor edge wear, slight waviness to book.

Title: FORT WILLIAM: FOOD-RELATED ARTIFACTS.

Author Name: Cloutier, Jean-Pierre. With James A. Burns, Elizabeth Redfern and Rose Wark.

Categories: Canada - Ontario, Canada - General,

Edition: First Edition

Publisher: Fort William Archaeological Project: 1976

Binding: Soft Cover

Book Condition: Very Good

Seller ID: 28157

Keywords: Lake Superior, Fort William, North West Company, Archaeology, Archaeological Research, 19th Century, Fur Trade, Ceramics, Glass, Artifacts, Kaministiquia River, Thunder Bay, Hudson's Bay Company, Domestic Life.,