McCrea, Ruth, illustrator.
Title THE ABC OF WINE COOKERY.
Publisher Peter Pauper Press, Mount Vernon, New York, 1957.
Seller ID 19903
62 pp (including colophon), 12mo (7 3/8" H), hard cover in dust jacket. Red, yellow, black and white illustrations. A collection of recipes involving alcoholic ingredients (wine, rum, sherry, port, etc.), arranged alaphabetically, with illustrated short humorous rhymes with each letter (e.g. the letter H begins: "Happy the bride / Upon whom the sun shines; / And happy the sauces / Concocted with wines!" - which is followed by recipes for Hamburgers in Sherry, Hong Kong Chicken, Hot C h e e s e S o up and Holiday Stars). Free front endpaper has large piece clipped from top corner, tiny bump to top corner of first few pages, small bump to top corner of boards, light browning to top of book. Dust jacket has light to moderate e dg e we ar /w ri n kl in g, browning, several small chips. Good+/Good