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THE KING'S BREAD, 2d RISING:  COOKING IN NIAGARA 1726-1815., Farmer, Dennis and Farmer, Carol.

Author Name    Farmer, Dennis and Farmer, Carol.

Title   THE KING'S BREAD, 2d RISING: COOKING IN NIAGARA 1726-1815.

Binding   Soft Cover

Book Condition   Very Good

Edition   First Edition

Publisher   Youngstown, New York Old Fort Niagara Association 1989

ISBN Number    0941967093 / 9780941967099

Illustrator   Joe Lee and Marbud G. Prozeller.

Seller ID   30015

112 pp, 8 1/2" H, soft cover. B&w drawings. Contents: An Introduction; Baking the King's Bread; Eighteenth Century Cooking Techniques; To Provide the King's Bread: Logistics at Fort Niagara; Cuisine a la Canadienne, 1726-1759; The Manner of Victualing the Men, 1759-1775; The King's Bread at Niagara, 1775-1796; To Feed a Soldier of the Republic, 1796-1815; Recipes from the Old Fort; Index of Recipes; Time Line of Foostuffs; Glossary; Sources. Recipes include: Fried Muskrat, Stewed Eel, Passenger Pigeon Pie, Indian Potatoes, Hasty Pudding, Hot Buttered Rum, Spruce Beer, Ration Stew, Michilimackinac Stew, Bread Pudding, Mulled Cider, Bannock, etc. Interior - clean and tight with no previous ownership marks. Exterior - one very small light corner crease, minor edge wear.

Price = 25.00 USD


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