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Hafner, Dorinda. TASTES OF BRITAIN.
Kyle Cathie, (London, 1998), Ist edition.
160 pp, small 4to, HC in dust jacket. Profusely illus. with col. photographs. "The people who make up the richly diverse world of Great Britain are Dorinda Hafner's subject in her latest book, with over 120 tempting recipes showing the cooking of the ethnic groups - from Greeks to Pakistanis, Italians to Irish, Chinese to Afro-Caribbeans - who have settled here. The recipes inlcude such varied delights as Yung Yung Yum Yum Soup with Dumplings, Beef with Guiness, Ackee and Salt Fish Quiche, Pork with Kolokassi, Galatoboureko, and a 'Welcome Bread (from England)...One in ten British families comes from an immigrant background. The Indians, Chinese and the Italians have created an enormous restaurant culture. Smaller, tight communities such as the Irish provide revealing insight into Britain's changing face and into the wealth of hidden foods and heritage that is influencing our everday lives." Light edgewear to boards. Dust jacket has light edgewear/rubbing, light wrinkli n g a t top/bottom of spine/flap folds, one 1/4" wrinkle at top of spine, one tiny tear at top of back cover near spine. VG+/VG-
Price:
20.00 USD
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