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Bourjaily, Barbara Webb And Gorman, Dorothy May. Introduction By Justin A. Garvin, M.D. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Bourjaily, Barbara Webb and Gorman, Dorothy May. Introduction by Justin A. Garvin, M.D. THE MOTHER'S COOK BOOK: HOW TO PREPARE FOOD FOR CHILDREN.
D. Appleton, New York, 1926, Ist edition.
164 pp + 14 blank pages headed "Recipes" at rear, 6 15/15" H, hard cover - no dust jacket. Contents: Preface - The Story of This Book; Child Feeding and Health; List of Utensils and Care of Utensils and Foods; Table of Measures; Liquids (Preparatio n of Water, ditto Milk, Fruit Juices, Fancy Drinks); Cereals (Milk Mush, Gruel); Soups (Broths, Cream Soups); Vegetables; Salads; Eggs and Meat (Eggs, Meats, Fish); Sandwiches; Preparation of Fresh Fruit/Cooked Fruits; Desserts (Cakes, Cookies , P u d d ings, Ice Cream and Ices, Candies); Parties (Holiday Parties, Brithday Parties); Traveling; Menu Suggestions (General Menus, Menus for Child of Three, ditto of Six, ditto of Ten, ditto of Twelve, Menus for Day Nursery; Menus for Children fr o m Tw o to Six, Meals for School Boys and Girls); Index. Minor browning to pages and endpapers, very small stain at bottom of inside front hinge, small corner crease on half-title page, several corner creases on page vii, tiny stain on a few p rel im in ary p age s, minor soiling on rear endpapers, browning and light soiling to edges of textblock, light edge wear, light soiling marks on rear board, slight bump to corners, wrinkling at top/bottom of spine. Good
Price:
25.00 USD
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Brodribb, Gerald; Cleere, Henry; Darling, Margaret J.; Jones, Michael J.; Dix, Brian; Taylor, Steven; Donaldson, G.H.; Farley, Michael; Henig, Martin; Taylor, John W.; Harbottle, Barbara; Fraser, R.; Burton, F.C.; Jackson, D.A.; Tylecote, R.F.; Et A
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