250 pp, small 8vo (7 1/2" H), hard cover in dust jacket. ISBN 1550024477 "(A) reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her f avourite 'Country Fare' columns from the popular 'Century Home' magazine for this wonderful book on Canada's heritage cuisine. Each column focuses on one particular food or ingredient, and is followed by historical facts and traditional recipe s f o r you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries, and McInt os h a pp le s. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian." Faint soiling to fore-edge of text block, tiny faint soiling mark on copyright page. Dust jacket has minor wear and wri nk lin g. Ve ry Good+/Very Good+

FOOD HABITS COOKERY CANADA CANADIAN HERBS MAPLE SYRUP SEEDS