Bourjaily, Barbara Webb and Gorman, Dorothy May. Introduction by Justin A. Garvin, M.D.
Title THE MOTHER'S COOK BOOK: HOW TO PREPARE FOOD FOR CHILDREN. WITH AN INTRODUCTION ON "CHILD FEEDING AND HEALTH".
Binding Hard Cover
Book Condition Good-
Edition First Edition
Publisher New York D. Appleton 1926
Seller ID 18340
164 pp + 14 blank pages headed "Recipes" at rear, 6 15/15" H. Contents: Preface - The Story of This Book; Child Feeding and Health; List of Utensils and Care of Utensils and Foods; Table of Measures; Liquids (Preparation of Water, ditto Milk, Fruit Juices, Fancy Drinks); Cereals (Milk Mush, Gruel); Soups (Broths, Cream Soups); Vegetables; Salads; Eggs and Meat (Eggs, Meats, Fish); Sandwiches; Preparation of Fresh Fruit/Cooked Fruits; Desserts (Cakes, Cookies, Puddings, Ice Cream and Ices, Candies); Parties (Holiday Parties, Brithday Parties); Traveling; Menu Suggestions (General Menus, Menus for Child of Three, ditto of Six, ditto of Ten, ditto of Twelve, Menus for Day Nursery; Menus for Children from Two to Six, Meals for School Boys and Girls); Index. Minor browning to pages and endpapers, very small stain at bottom of inside front hinge, small corner crease on half-title page, several corner creases on page vii, tiny stain on a few preliminary pages, minor soiling on rear endpapers, browning and light soiling to edges of textblock, light edge wear, small corner crease on free rear endpaper, light soiling marks on rear board, slight bump to corners, wrinkling at top/bottom of spine, light edge wear. Postage for this light item will be reduced to most destinations.