168 pp, 8vo (8 3/8" H), soft cover. "Vegetarian diet excludes all fish, flesh, and fowl. Every other kind of food is used in the preparation of vegetarian dishes. Various cheeses, eggs, butter, milk, cereals, vegetables, nuts, pulses, salad mater ials, fruits, vegetable fats, oils and sugars, are therefore among the ingredients of the recipes numbering over 475 in this book...Meals will be amply nutritious if they include one of the many main dishes. Their 'food values', though not d i s c u s s e d, are a vitally important part of the recipes." Interior - clean and tight with no previous ownership marks. Exterior - very minor edge wear. VG+

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