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1 |
(Kingcrafts.) Drawings by Dot Jaeger. DINING WITHOUT DESSERT.
Kingcrafts, (King City, Ontario, 1968), Ist printing.
191 pp, large 8vo, card covers with cerlox binding. B&w drawings by Dot Jaeger. "To spread the spirit of craftsmanship is the purpose of the Kingcrafts programme. For a group of women who take pride in their individual skills, kitchen craftsmansh ip must always be of high importance. 'Dining Without Dessert' brings together the best recipes of the Kingcrafts community within the covers of one book." Contents: Canapes, Hors d'oevre; Soups; Salads; Breads; Meats; Chicken; Seafood; C a s s e r o l e s without Meat; Pickles, Jellies; Wines, Punches. Interior - clean with no previous ownership marks. Exterior - minor edgewear, soft crease to top corner of front cover. VG
Price:
10.00 USD
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2 |
Baker, Ivan. MEATLESS COOKING.
Coles, (Toronto, 1976).
168 pp, 8vo (8 3/8" H), soft cover. "Vegetarian diet excludes all fish, flesh, and fowl. Every other kind of food is used in the preparation of vegetarian dishes. Various cheeses, eggs, butter, milk, cereals, vegetables, nuts, pulses, salad mater ials, fruits, vegetable fats, oils and sugars, are therefore among the ingredients of the recipes numbering over 475 in this book...Meals will be amply nutritious if they include one of the many main dishes. Their 'food values', though not d i s c u s s e d, are a vitally important part of the recipes." Interior - clean and tight with no previous ownership marks. Exterior - very minor edge wear. VG+
Price:
10.00 USD
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3 |
Barber, James. GINGER TEA MAKES FRIENDS.
Toronto McClelland and Stewart, Toronto, 1971, first edition. 1971 0771010079 / 9780771010071 First Edition Hard Cover Very Good - Good+
Page numbers (45) appear only on the left hand pages which feature the text of the recipes - the facing page, with cartoon-like drawings, illustrate the recipes in a step-by-step fashion. 6 1/4" H x 9 3/16" D. The recipes in this sooo seventies book have been produced on avocado, green and reddish-orange paper stock. "Cooking is the simplest way of saying 'I Love You'. If you can accept this fact both your love-life and your cooking will improve immeasurably. This is a book for people who cook with love and enjoyment, for people who want to leave drudgery out of the kitchen. It tells you in cartoons and words how to prepare food (maximum time for most things thirty minutes), how to eat it, and even what to do while you're waiting for it to cook. Anybody can be a good cook. 'All this idiocy that makes good food the specialty of gourmet clubs', says the author, 'is just another aspect of snobbery. Nice dishes and tablecloths are great but they are not essential. What is essential is a loose and happy approach to the stove'. You may never be called a gourmet if you follow this book, but you will get to be called a hell of a good cook." Bump at top of spine - migrates int o text block, small bump at bottom of spine. Dust jacket has light to moderate edge wear and rubbing, light edge wrinkling, a few tiny/small edge tears - some with creases.
Price:
30.00 USD
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4 |
Beard, James A. Acknowledgement by Jean Hanna Allward. Introduction by Marjorie Finlayson. THE ART OF COOKING.
Women's Committee of the Art Gallery of Toronto, Toronto, n.d. (but dated 1963 in ink on first page).
32 pp, 9" H, soft cover (stapled in wraps). This recipe booklet accompanied a series of cooking demonstrations given by James Beard to assist in raising funds for the Art Gallery of Toronto. Contents: Monday Afternoon, January 28 - Gourmets on a Budget; Tuesday Morning, January 29 - International Cooking; Tuesday Evening, January 29 - Fish and Game Cooking; Wednesday Afternoon, January 30, Paris Cuisine; Thursday Morning, January 31 - Sunday Buffet; Thursday Evening, January 31 - Grilling a nd Roasting; Friday Afternoon, February 1 - Short Cuts to Gourmet Cooking. Interior - very light browning in margins of pages, previous owner's name/date in ink on title page, otherwise clean and tight with no other ownership marks. Exter i o r - l i g ht browning to covers and to edges of textblock, soft crease down front cover, small crease at fore-edge of front cover, minor surface paper loss on front cover, soft small bump at bottom of spine. Good+
Price:
15.00 USD
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5 |
Blanch, Lelsey. FROM WILDER SHORES: THE TABLES OF MY TRAVELS.
John Murray, London, 1989, first edition.
179 pp, large 8vo (9 1/2" H), hard cover in dust jacket. ISBN 0719546923 8 colour illustrations. "This is not a cookbook in the usual sense. Nor is it strictly a travel book though it does tell somehing of far lands (Afghanistan, Roumania, Iran, Turkey, France, etc.) and circumstances, of local dishes in local settings from Rothschild feasts to Turcoman tents and the tables of Hollywood. Lesley Blanch herself describes it as a sketchbook, a work of nostalgia which evokes dishes, pla c e s a n d people encountered while on the move through life. Here are Pushtu kebabs of lamb marinated in yoghurt and vinegar, shared with dusty but sumptuous Afghan horsemen, their eyes rimmed with kohl and their guns studded with turquoise; her e br ea d a nd velvet - rough brown bread and thick clotted cream,offered at a Turkish wedding feast. Here also is kasha pilaff of buckwheat, egg and wild mushrooms, once cooked over a brushwood fire when partisans held up the Orient Express. An d her e a re 's tch ee' a la Stravinsky, Count Rumford's soup, cucumber sandwiches as Tolstoy ate them at Yasnaya Polyana, and 'tsuica' drunk to gypsy music in the garden restaurants of a Bucharest no longer to be found." Minor wrinkling at top/bo tt om o f sp ine . d ust jacket has been price-clipped, very light rubbing. Very Good+/Very Good+
Price:
25.00 USD
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6 |
Bourdain, Anthony. NO RESERVATIONS: AROUND THE WORLD ON AN EMPTY STOMACH.
Bloomsbury, New York, 2007, first American edition.
288 pp, 8vo (8 7/8" H), hard cover in dust jacket. ISBN 1596914475 **This is not a cook book - there are no recipes** "Featuring more than four hundred stunning, never-before-seen photos and all-new commentary, it's a hell-for-leather world tour of food and mayhem in exotic places. Whether lounging on the beaches of Tahiti, eating his way through food-mad Singapore, or surviving a particularly life-threatening massage parlor in Samarqand, (TV chef) Bourdain is an always entertaining guide. Want to know here to get the best roast pig in the universe? How to find the right bar in Jaipur? What central Asian state not to visit for food? This is your book. For Bourdain fans, here's an irresistible chance to hit the road with the ma n himself; for travelers, it's a hilariously opinionated guide to the other side of the world." Contents: Meet the Band; Introduction; Asia; Africa; Beirut; Europe; North America; South America; Food Porn; Indigenous Beverages; Bathrooms Around th e W orld; Cooks; Resources; Acknowledgements; Photo Credits. Very light wrinkling at top/bottom of spine. Dust jacket has minor rubbing, light wrinkling at top of spine and flap-folds. Very Good+/Very Good+
Price:
17.50 USD
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7 |
Bourjaily, Barbara Webb and Gorman, Dorothy May. Introduction by Justin A. Garvin, M.D. THE MOTHER'S COOK BOOK: HOW TO PREPARE FOOD FOR CHILDREN.
D. Appleton, New York, 1926, Ist edition.
164 pp + 14 blank pages headed "Recipes" at rear, 6 15/15" H, hard cover - no dust jacket. Contents: Preface - The Story of This Book; Child Feeding and Health; List of Utensils and Care of Utensils and Foods; Table of Measures; Liquids (Preparatio n of Water, ditto Milk, Fruit Juices, Fancy Drinks); Cereals (Milk Mush, Gruel); Soups (Broths, Cream Soups); Vegetables; Salads; Eggs and Meat (Eggs, Meats, Fish); Sandwiches; Preparation of Fresh Fruit/Cooked Fruits; Desserts (Cakes, Cook i e s , P u d d ings, Ice Cream and Ices, Candies); Parties (Holiday Parties, Brithday Parties); Traveling; Menu Suggestions (General Menus, Menus for Child of Three, ditto of Six, ditto of Ten, ditto of Twelve, Menus for Day Nursery; Menus for Chi ld re n fr o m Tw o to Six, Meals for School Boys and Girls); Index. Minor browning to pages and endpapers, very small stain at bottom of inside front hinge, small corner crease on half-title page, several corner creases on page vii, tiny stain on a few p rel im in ary p age s, minor soiling on rear endpapers, browning and light soiling to edges of textblock, light edge wear, light soiling marks on rear board, slight bump to corners, wrinkling at top/bottom of spine. Good
Price:
25.00 USD
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8 |
Burton, David. THE RAJ AT TABLE: A CULINARY HISTORY OF THE BRITISH IN INDIA.
Faber and Faber, London, 1993, first edition.
240 pp, large 8vo (9 1/2" H), hard cover in dust jacket. ISBN 057114389X "When the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housew ife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequenlty chaotic. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; m u l l i g atawny, kedgeree and Worcestershire sauce are all products of the Raj. Drawing on first-hand accounts, David Burton includes over sixty authentic recipes, adapts the best of them for the modern cook, and builds up a fascianting, often h il ar io us p ic ture of the British - at best, endearingly naive, at worst, ignorant and xenophobic - seen through the kitchen door." Light browning to pages and edges of text block, slight bump at fore-edge of text block - up to approx. page 80, li ght wr ink lin g a t top/bottom of spine, front board is slightly bent with a soft crease down the middle, one tiny corner crease. Dust jacket has light wear/wrinkling and tiny a few tiny tears/chips at top/bottom of spine and flap-folds, seve ral tiny din ts o n fr ont hinge. Good+/Very Good-
Price:
25.00 USD
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9 |
Duncan, Dorothy NOTHING MORE COMFORTING: CANADA'S HERITAGE FOOD.
Dundurn, Toronto, 2003, first edition.
250 pp, small 8vo (7 1/2" H), hard cover in dust jacket. ISBN 1550024477 "(A) reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her f avourite 'Country Fare' columns from the popular 'Century Home' magazine for this wonderful book on Canada's heritage cuisine. Each column focuses on one particular food or ingredient, and is followed by historical facts and traditional recipe s f o r you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries, and McInt os h a pp le s. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian." Faint soiling to fore-edge of text block, tiny faint soiling mark on copyright page. Dust jacket has minor wear and wri nk lin g. Ve ry Good+/Very Good+
Price:
20.00 USD
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10 |
Duncan, Dorothy. Signed NOTHING MORE COMFORTING: CANADA'S HERITAGE FOOD.
Toronto Dundurn 2003 1550024477 / 9781550024470 First Edition Hard Cover Very Good Very Good Signed by Author
250 pp, small 8vo (7 1/2" H). SIGNED BY AUTHOR ON TITLE PAGE. "(A) reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite 'Country Fare' columns from the popular 'Century Home' magazine for this wonderful book on Canada's heritage cuisine. Each column focuses on one particular food or ingredient, and is followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries, and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian." Small bump at bottom corner of rear board, tiny bump at bottom corner of front board. Dust jacket has some small areas of very light edge wrinkling, minor rubbing.
Price:
25.00 USD
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11 |
Dutton, Joan Parry. Illustrated by J.S. Goodall. THE GOOD FARE AND CHEER OF OLD ENGLAND.
Reynal, New York, 1960, book club edition.
246 pp, 8vo (8 7/16" H), hard cover in dust jacket. B&w illustrations. "....primarily about the food of old England and the customs that have grown around it. It is also a book about England - the England of Shakespeare and Dickens; of London, Yo rk and Canterbury; of thatched cottages and pastoral landscapes. Traditional English food is every bit as distinctive and various as England's cathedrals and gardens, her country houses and her fine old inns....The author....is at her best i n c o n j u ring up the delights of the English countryside. She pictures the fishing season 'when the hedge rows were full of wild rose and elder blossoms' with the trout rising at evening in the darkening streams. She tells us of shooting pa r ti es wi th g re at hampers of roasts and pies and quantities of ale and cider served at the mid-day break. In addition to the fascinating story of eating customs, Mrs. Dutton also gives more than a hundred recipes for the dishes that made Eng li sh coo k ing fa mou s.. .." Light browning to fore-edge of textblock, light edge wear and wrinkling at top/bottom of spine. Dust jacket has light edge wear/creasing - mainly at top/bottom of spine and flap-folds, one small closed tear, light rub bin g an d soil ing on r ear pane l, a few tiny scuffs on spine, very light browning and small faint water marks on inside of spine. Very Good/Very Good-
Price:
10.00 USD
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12 |
Eyres, Harry. CABERNET SAUVIGNON. GUIDES TO GRAPE VARIETIES SERIES.
Viking, (London, 1991), first edition.
275 pp, 8vo (8 3/16" H), hard cover in dust jacket. Map endpapers, b&w maps in text. ISBN 067082481X "This unique series looks at each of the major grape varieties and assesses the wines made all over the world from that variety...Each volume inc ludes background information on the grape variety and advice on the best way to buy, store and serve the wines. An extensive gazetteer lists the main wines made from the variety in Europe, North and South America, Australia and New Zealand . A s p e c ial feature of this series is the individual ratings given for quality, price and best recent vintages...Cabernet Sauvignon is best known as the most important red grape variety in Bordeaux, the region that produces the world's most ge ne r al l y ad mi re d red wines. It has also been widely exported and now flourishes in countries as diverse as Italy, Spain, Bulgaria, the USA and Australia...This volume not only looks at wines suitable for early drinking but includes advice on th e p ote nt ia l o f b oth the top Bordeaux Chateaux traditionally favoured by investors and the many excellent Cabernet Sauvignon now being made beyond the borders of France." Minor rubbing to top edge of front board. Dust jacket has very lig ht e dg e wrin kli ng, min or r ubbi ng. NF/VG+
Price:
12.50 USD
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13 |
Graver, Fred, editor. THE CANADA PUB GUIDE AND BAR BOOK: A COAST TO COAST SELECTION OF OUTSTANDING DRINKING ESTABLISHMENTS.
Broadview Press, Peterborough, Ontario, 1990.
182 pp, 8 15/16" H, soft cover with self-flaps. ISBN 0921149514 "From The Ship Inn in St. John's to the Six Mile Pub near Victoria, this book will take you to hundreds of the most interesting and delightful drinking spots in the country. The guid e includes all brewpubs in Canada (at time of publication), and a wide range of pubs serving an interesting selection of Canadian, British and imported beer. Also included is a subjective selection of other bars, taverns and lounges remarka b l e f o r their entertainment, food, games, or simply their atmosphere. Included are pubs and bars in every major city, as well as many in smaller centres and out of the way places. This is the ideal companion for anyone who loves to go out on t he t o wn , wh e ther in their own area or when travelling to other parts of the country; no tippler, either serious or casual, will want to be without it." Interior - clean and tight with no previous ownership marks. Exterior - soft crease at to p h alf o f f ro nt co ver. Very Good+
Price:
10.00 USD
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14 |
Kinross, Lord. (Patrick Balfour.) THE KINDRED SPIRIT: A HISTORY OF GIN AND THE HOUSE OF BOOTH.
Newman Neame, London, 1959, first edition.
100 pp, large 8vo (9 1/2" H), hard cover in dust jacket. Pictorial endpapers, tipped-in frontispiece, b&w and color photographs, reproductions, maps. "Since the days of her 'lamentable fall' Madame Geneva (gin) has steadily climbed the social ladd er. Eyed with suspicion and distrust at first, this far from respectable camp-follower of the soldiers returning from the Dutch wars gradually learned a smoothness of manner, and qualities of piquancy and charm that quickly made her what s o c i e t y c a lls 'a good mixer'. The ins and outs of Madame Geneva's social history are told here against the background of her times, and against the equally fascinating background of the commercial history of one of the great distillers. The H ou se o f Bo o th , its personalities and Arctic adventures, its gin and its consumers, form, as Lord Kinross shows, a colourful threat in the intricate web of our strange social history." Very light browning to edges of endpapers, light printi ng ink ov erl ay on i llu st ration page 26, very light browning to edges of textblock, light wrinkling at top/bottom of spine. Dust jacket has light edge wear/wrinkling with a few tiny chips and tears - mainly alomg top edge, light browning to spi ne, mode rate so ilin g o n re ar panel. Very Good/Very Good-
Price:
17.50 USD
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15 |
Layton, T.A. WINES OF ITALY.
Harper Trade Journals, London, 1961, Ist impression.
221 pp, 8vo, HC in dust jacket. Map endpapes. B&w photos. "...(gives) the reader a panoramic, yet accurate and all embracing picture of the vast industry associated with Italian viticulture and viniculture...There is also an appendix on Italian d ishes and a glossary of Anglo-Italian wine phrases..." Bump to top corner of rear cover, fading to color on top edge of textblock, otherwise bright and clean. Dust jacket has light edgewear/creasing, a few small chips/closed tears, spi n e s l i g h t l y faded, small area of brown staining on front cover, lighter staining elsewhere - now protected in mylar sleeve. Scan available on request. VG/G
Price:
20.00 USD
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16 |
Marshall, Brenda. (Charles Dickens.) MR PICKWICK'S PLENTIFUL PORTIONS: THE CHARLES DICKENS' COOKBOOK FOR TODAY. (COOK BOOK)
Frederick Muller, London, 1980, first edition.
176 pp, small 4to (10 3/8" H), hard cover in dust jacket. ISBN 0584955383 B&w illustrations. "You may take delight in the cooking and eating of sumptuous meals or be a devotee of the writings of Charles Dickens - either way this book will allow y ou to indulge both passions at the same time. Working through Dickens' descriptions of food and drink, eating and quaffing, Brenda Marshall has researched authentic nineteenth-century recipes to match the original stories. Where necessary t h e r e c i pes have been modernised to suit today and are garnished with relevant quotes from the mealtimes of the characters themselves. From strengthening invalid food to Mr Micawber's devilled mutton, the recipes range from everyday dishes to no bl e r ep as ts , offering the reader a rich blend of the literary and culinary arts. A cross reference index between the recipes and the novels makes this book fun to refer to, giving pleasure way beyond its mouthwatering delicacies." Light wea r a t bot tom ed ge of boards and light wear/wrinkling at top/bottom of spine, small bump at bottom edges of boards, small shallow bump at bottom edge of front board. Dust jacket has light edge wear/wrinkling, small area of surface paper loss at i nsid e top edge cau sin g some light discoloration on outside surface. Very Good-/Very Good-
Price:
17.50 USD
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17 |
McIvor, Doug. SCOTCH WHISKY: TOP SINGLE MALTS.
PRC, London, 1999, reprint.
96 pp, 11 5/16" H, hard cover in dust jacket. ISBN 1856484653 Colour photographs. "This is an introduction to the world of single malt whisky; one that presents the many variations from around Scotland. Traditionally this area has the right cond itions for making whisky, and despite international attempts to rival these malts, the Scottish ones continue to have a distinctive quality that sets them apart. Focusing on single malts, arguably the best of the whiskies, this book gives a d e t a i l e d description of the manufacturing process and the regions of Scotland that give each malt its characteristic style and taste. It is a useful guide to tasting procedures, and also offers tips on mixing as well as providing a review of a c ar ef ul s el ection of different malts from the premier whisky makers of Scotland. (It) is a concise guide to single malt whisky; an excellent book for both the whsky connoisseur and novice alike." Very light rubbing on glossy boards. Dust j ack et has mi nor ru bbing, light edge wrinkling - mainly at top of rear panel. Very Good+/Very Good
Price:
20.00 USD
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18 |
Mueller, Tom. EXTRA VIRGINITY: THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL.
New York W.W. Norton 2012 0393070212 / 9780393070217 First Edition Hard Cover Fine Very Good+
238 pp, large 8vo (9 1/2" H). B&w and colour photographs. "For millenia, fresh olive oil has been one of life's necessities - not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. Medical researchers today continue to confirm the remarkable, life-giving properties of true extra virgin olive oil. But this symbol of purity has become deeply corrupt. Most of what appears in supermarkets falls short of the high standards that define extra virgin oil, and some of it isn't even made from olives. Smelly, rancid, and downright fake olive oils are everywhere, from corner pizzerias to top restaurants. Tom Mueller takes us on a journey through the world of olive oil, meeting the hardworking artisan producers who struggle to conserve ancient, local traditions in the face of an increasingly globalized marketplace; fraudsters and multinationals who control the flows of fake products; chefs, researchers, military police, and oil sommeliers who celebrate the extraordinary oils that truly deserve the name 'extra virgin'. Superbly written, rich with fascinating forays into olive oil's uses throughout time, (this book) unveils the sacred history and profane present of a substance seen for millennia as the essence of health and civilization." Very minor rubbing on boards. Dust jacket has some minor edge wrinkling and minor rubbing. Near
Price:
25.00 USD
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19 |
N/A CROESO CYMREIG. A WELSH WELCOME: RECIPES FOR SOME TRADITIONAL WELSH DISHES.
Bwrdd Nwy Cymru / Wales Gas Board, n.p., 1963, revised edition.
79 pp, 8 1/4" H, soft cover (stapled in wraps). A collection of traditional Welsh main dishes, desserts, drinks (wines, beers, mead, etc.), with menu suggestions. The names of the dishes are generally given in Welsh and English, the recipes are in English only. Interior - very small tear at top/bottom of gutter from page 64 to end of book, a few pages with soft corner wrinkles, otherwise clean and tight with no other ownership marks. Exterior - small tear at top/bottom of rear cove r a t s p i ne - archivally taped, small corner crease on front cover, light fading on spine. Good+
Price:
10.00 USD
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20 |
Olson, Anna and Olson, Michael. Signed. Foreword by James Chatto. Photography by Michael Mahovlich. INN ON THE TWENTY COOKBOOK. (COOK BOOK)
Whitecap, Vancouver, 2000.
191 pp, square (9 1/2" H x 9 1/2" D) soft cover with self-flaps. SIGNED ON HALF TITLE PAGE BY BOTH AUTHORS. ISBN 1552850072 Colour and b&w photographs. "Bordered by farms and vineyards, Inn on the Twenty has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most idyllic settings. Photographer Michael Mahovlich captures surrounding orchards, vineyards, and the inn itself, on the Twenty Mile Creek, in st unning images. (This book) contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops in Apricot Butter Sauce, L i m e -Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan." Interi or - c lean and tight with no previous ownership marks. Exterior - light fading to spine color, minor rubbing, minor edge roughness on rear cover, small light scuff on rear flap-fold, small dint on rear cover. Very Good
Price:
27.50 USD
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